In this episode, John Matulevich is joined by Allie Doran, a wild game chef and author of Venison Every Day.
The two talk about:
-The health benefits and utility of making stock
-Allie's love of bear meat, specifically her bear chili recipe
-General wild game cooking tips and tricks
-Why homemade recipes tend to be much healthier than 'healthy' alternatives and tastier than restaurant made dishes